The yeasts : a taxonomic study /

The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharma...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Kurtzman, C. P., Fell, Jack W.
Format:	eBook
Language:	English
Published:	Amsterdam ; New York : Elsevier, [2000]
Edition:	4th ed.
Subjects:	Yeast fungi > Classification. Fungi > Classification. Fungi > classification Yeasts > classification Levures (Botanique) > Classification. Champignons > Classification. Fungi Yeast fungi Gist. Taxonomie. Electronic books. Classification
Online Access:	Connect to the full text of this electronic book