Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /

The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in No...

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Bibliographic Details

Corporate Authors:	International Flavor Conference Lemnos Island, Greece, ScienceDirect (Online service)
Other Authors:	Tratras Contis, Ellene
Format:	Conference Proceeding eBook
Language:	English
Language Notes:	English.
Published:	Amsterdam ; New York : Elsevier, 1998.
Series:	Developments in food science ; 40.
Subjects:	Flavor > Congresses. Saveur > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Flavor Food flavour Analysis Environmental influences Electronic books. Congress proceedings (reports) Festschriften Conference papers and proceedings Conference papers and proceedings. Festschriften. Actes de congrès.
Online Access:	Connect to the full text of this electronic book