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Food biotechnology /

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Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Bielecki, Stanisław, Tramper, J., 1949-, Polak, Jacek
Format: eBook
Language:English
Language Notes:English.
Published: Amsterdam ; New York : Elsevier, 2000.
Edition:1st ed.
Series:Progress in biotechnology ; 17.
Subjects:
Food > Biotechnology > Congresses.
Bioengineering.
Biotechnology.
Food science.
Food Technology
Biotechnology
Aliments > Biotechnologie > Congrès.
Biotechnologie.
Science des aliments.
bioengineering.
Bioengineering
Food > Biotechnology
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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Call Number: TP248.65.F66 F648 2000eb
 
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TP248.65.F66 F648 2000eb Available