Applied mycology and biotechnology /

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighte...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Khachatourians, George G., 1940-, Arora, Dilip K.
Format:	eBook
Language:	English
Published:	Amsterdam ; New York : Elsevier, 2001-2003.
Edition:	1st ed.
Subjects:	Fungi > Biotechnology. Agricultural biotechnology. Food > Biotechnology. Champignons > Biotechnologie. Biotechnologie agricole. Aliments > Biotechnologie. Agricultural biotechnology Food > Biotechnology Fungi > Biotechnology Biotecnologia de plantas. Fungos (genética) Alimentos. Electronic books.
Online Access:	Connect to the full text of this electronic book