Cheese. Major Cheese Groups [Vol. 2] :

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle familie...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Fox, P. F.
Format:	eBook
Language:	English
Published:	Amsterdam ; London : Elsevier, 2004.
Edition:	3rd ed. /
Subjects:	Cheese. Cheese > Varieties. Cheese > Microbiology. Cheese Fromage. Fromage > Variétés. Fromage > Microbiologie. Cheese > Microbiology Cheese > Varieties Electronic books.
Online Access:	Connect to the full text of this electronic book