Instrumental methods in food and beverage analysis /
Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1998.
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| Series: | Developments in food science ;
39. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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