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Instrumental methods in food and beverage analysis /

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Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Wetzel, David L. B., Charalambous, George, 1922-1994
Format: eBook
Language:English
Published: Amsterdam ; New York : Elsevier, 1998.
Series:Developments in food science ; 39.
Subjects:
Food > Analysis.
Beverages > Analysis.
Instrumental analysis.
Food Analysis
Aliments > Analyse.
Boissons > Analyse.
Analyse instrumentale.
TECHNOLOGY & ENGINEERING > Food Science.
Beverages > Analysis
Food > Analysis
Instrumental analysis
voedselanalyse
food analysis
dranken
beverages
drankkwaliteit
beverage quality
chemische analyse
chemical analysis
analytische methoden
analytical methods
technieken
techniques
methodologie
methodology
Voedselanalyse
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Call Number: TX541 .I565 1998eb
 
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TX541 .I565 1998eb Available