Food processing : recent developments /

Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for ha...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Gaonkar, Anilkumar G., 1954-
Format:	eBook
Language:	English
Published:	New York : Elsevier, 1995.
Subjects:	Food industry and trade. Aliments > Traitement. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Procestechnologie. Levensmiddelen. Food > Processing Electronic books.
Online Access:	Connect to the full text of this electronic book