Industrial proteins in perspective /
This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, includ...
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Amsterdam ; Boston :
Elsevier,
2003.
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| Edition: | 1st ed. |
| Series: | Progress in biotechnology ;
23. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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