Industrial proteins in perspective /

This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, includ...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Aalbersberg, W. Y. (Willem Ysbrand)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Amsterdam ; Boston : Elsevier, 2003.
Edition:	1st ed.
Series:	Progress in biotechnology ; 23.
Subjects:	Proteins > Biotechnology. Proteins > isolation & purification Biotechnology > methods Industry > trends Protéines > Biotechnologie. Proteins > Biotechnology Biotechnologie Industrie Proteine Verwendung Electronic books. Internet Resources.
Online Access:	Connect to the full text of this electronic book