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Microbiological analysis of food and water : guidelines for quality assurance /

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With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Lightfoot, N. F. (Nigel F.), 1945-, Maier, E. A.
Format: eBook
Language:English
Published: Amsterdam ; New York : Elsevier, 1999.
Edition:Pbk. ed.
Subjects:
Food > Microbiology.
Water > Microbiology.
Food industry and trade > Quality control.
Water quality.
Food Microbiology
Water Microbiology
Eau > Microbiologie.
Aliments > Industrie et commerce > Qualité > Contrôle.
Eau > Qualité.
Aliments > Microbiologie.
Food industry and trade > Quality control
Food > Microbiology
Water > Microbiology
Water quality
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Call Number: QR115 .M46 1999eb
 
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