Instrumental methods in food analysis /

<IT>Instrumental Methods in Food Analysis</IT> is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Paré, J. R. J., Bélanger, J. M. R.
Format:	eBook
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1997.
Series:	Techniques and instrumentation in analytical chemistry ; v. 18.
Subjects:	Food > Analysis. Instrumental analysis. Food Analysis Aliments > Analyse. Analyse instrumentale. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis Instrumental analysis Alimentos (controle de qualidade) Electronic books.
Online Access:	Connect to the full text of this electronic book