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Proteins at liquid interfaces /

The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacia...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Möbius, D. (Dietmar), Miller, Reinhard
Format: eBook
Language:English
Published: Amsterdam ; New York : Elsevier, 1998.
Series:Studies in interface science ; v. 7.
Subjects:
Adsorption.
Surface active agents.
Proteins.
Liquid-liquid interfaces.
Adsorption
Surface-Active Agents
Surfactants.
Protéines.
Interfaces liquide-liquide.
adsorption.
surface active agent.
protein.
SCIENCE > Chemistry > Organic.
Liquid-liquid interfaces
Proteins
Surface active agents
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Call Number: QD547 .P755 1998eb
 
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QD547 .P755 1998eb Available