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Whisky : technology, production and marketing /

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Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the pro...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Russell, Inge, 1947-
Format: eBook
Language:English
Published: Amsterdam ; Boston : Academic Press, ©2003.
Series:Handbook of alcoholic beverages series.
Subjects:
Whiskey.
Whiskey industry.
Whisky.
Whisky > Industrie.
whiskey (liquor)
TECHNOLOGY & ENGINEERING > Food Science.
Whiskey
Whiskey industry
Whisky
gedistilleerde dranken
distilled spirits
whisky
alcoholische dranken
alcoholic beverages
verwerking
processing
distillatie
distillation
productie
production
marketing
Foods, Beverages
Food and Bioprocess Engineering (General)
Voedingsmiddelen, dranken
Levensmiddelen- en bioproceskunde (algemeen)
Electronic books.
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Holdings details from Available Online
Call Number: TP605 .W485 2003eb
 
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TP605 .W485 2003eb Available