Encyclopedia of foods : a guide to healthy nutrition /

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing i...

Full description

Bibliographic Details
Corporate Authors:	ScienceDirect (Online service), Mayo Clinic, University of California, Los Angeles, Dole Food Company
Format:	eBook
Language:	English
Language Notes:	English.
Published:	San Diego, Calif. : Academic Press, ©2002.
Subjects:	Food > Encyclopedias. Nutrition > Encyclopedias. Cooking. Dietetics. Food. Dietetics > Encyclopedias. Food > Composition > Encyclopedias. Nutrition. Dietetics Nutritional Physiological Phenomena Food Nutrition > Encyclopédies. Diététique > Encyclopédies. Aliments > Composition > Encyclopédies. Aliments > Encyclopédies. Diététique. Aliments. food. TECHNOLOGY & ENGINEERING > Food Science. COOKING > General. Cooking Nutrition Levensmiddelen. Voeding. Electronic books. encyclopedias. Encyclopedias Encyclopedias. Encyclopédies.
Online Access:	Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number	Status	Get It
Call Number:		TX349 .E475 2002eb

TX349 .E475 2002eb	Available