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Wine science : principles, practice, perception /

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses c...

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Bibliographic Details
Main Author: Jackson, Ron S.
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: San Diego : Academic Press, ©2000.
Edition:2nd ed.
Series:Food science and technology international series.
Subjects:
Wine and wine making.
Viticulture.
Wine
Vin.
TECHNOLOGY & ENGINEERING > Food Science.
Viticulture
Wine and wine making
wijnindustrie
wine industry
druiven
grapes
wijnbereiding
winemaking
wijnen
wines
gisten
yeasts
fermentatie
fermentation
wijndruivenrassen
wine cultivars
wijnbouw
viticulture
wijngaarden
vineyards
Small Fruits
Food and Bioprocess Engineering (General)
Kleinfruit
Levensmiddelen- en bioproceskunde (algemeen)
Electronic books.
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Call Number: TP548 .J15 2000eb
 
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TP548 .J15 2000eb Available