Bioavailability of nutrients for animals : amino acids, minerals, and vitamins /

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive te...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Ammerman, Clarence B., Baker, David H. (David Hiram), 1939-2009, Lewis, Austin J.
Format: eBook
Language:English
Published: San Diego, Ca. : Academic Press, 1995.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
Physical Description:1 online resource (xiv, 441 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780120562503
0120562502
9780080527871
0080527876