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Bioavailability of nutrients for animals : amino acids, minerals, and vitamins /

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive te...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Ammerman, Clarence B., Baker, David H. (David Hiram), 1939-2009, Lewis, Austin J.
Format: eBook
Language:English
Published: San Diego, Ca. : Academic Press, 1995.
Subjects:
Animal nutrition.
Minerals > Bioavailability.
Amino acids > Bioavailability.
Vitamins > Bioavailability.
Animals
Animal Nutritional Physiological Phenomena
Animaux > Alimentation.
Minéraux > Biodisponibilité.
Acides aminés > Biodisponibilité.
Vitamines > Biodisponibilité.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Amino acids > Bioavailability
Animal nutrition
Minerals > Bioavailability
Vitamins > Bioavailability
Livestock > Nutrition
Electronic books.
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Holdings details from Available Online
Call Number: SF95 .B52 1995eb
 
Call Number Status Get It
SF95 .B52 1995eb Available