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Tasting and smelling /

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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and sm...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Beauchamp, Gary K., Bartoshuk, Linda
Format: eBook
Language:English
Language Notes:English.
Published: San Diego : Academic Press, ©1997.
Series:Handbook of perception and cognition (2nd ed.)
Subjects:
Taste.
Smell.
Taste
Smell
Goût.
Odorat.
taste (senses)
smell (sense)
77.43 taste, smell.
MEDICAL > Neuroscience.
PSYCHOLOGY > Neuropsychology.
Geruchssinn
Geschmackssinn
Geschmackswahrnehmung
Geruchswahrnehmung
Smaakzin.
Reukzin.
Zintuigen.
Waarneming.
Electronic books.
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Holdings details from Available Online
Call Number: QP456 .T372 1997eb
 
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QP456 .T372 1997eb Available