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Bender's dictionary of nutrition and food technology /

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This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.

Bibliographic Details
Main Author: Bender, David A.
Corporate Author: ScienceDirect (Online service)
Other Authors: Bender, Arnold E. (Arnold Eric)
Format: eBook
Language:English
Language Notes:English.
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., ©2006.
Edition:8th ed.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Nutrition > Dictionaries.
Food > Dictionaries.
Nutrition.
Food science.
Food Technology
Nutritional Physiological Phenomena
Aliments > Dictionnaires.
Nutrition > Dictionnaires.
Science des aliments.
COOKING > Reference.
Food
Nutrition
Electronic books.
Dictionary
dictionaries.
Dictionaries
Dictionaries.
Dictionnaires.
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Holdings details from Available Online
Call Number: TX349 .B4 2006eb
 
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TX349 .B4 2006eb Available