Improving the fat content of foods /

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Williams, Christine M. (Editor), Buttriss, Judith (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Fat content. Oils and fats, Edible. Unsaturated fatty acids in human nutrition. Dietary Fats Dietary Fats, Unsaturated Aliments > Teneur en matière grasse. Huiles et graisses comestibles. Acides gras insaturés dans l'alimentation humaine. TECHNOLOGY & ENGINEERING > Food Science. COOKING > General. Unsaturated fatty acids in human nutrition Oils and fats, Edible Food > Fat content Electronic books.
Online Access:	Connect to the full text of this electronic book

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