Food consumption and disease risk : consumer-pathogen interactions /

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Potter, Morris E.
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, ©2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Foodborne diseases > Risk factors. Foodborne diseases > Prevention. Pathogenic microorganisms. Public health > International cooperation. Food industry and trade > Safety measures. Food poisoning. International cooperation. Food industry and trade. Food > Microbiology. Public health. Foodborne Diseases International Cooperation Food Industry Disease Vectors Food Microbiology Public Health Risk Factors Maladies d'origine alimentaire > Facteurs de risque. Maladies d'origine alimentaire > Prévention. Micro-organismes pathogènes. Santé publique > Coopération internationale. Aliments > Industrie et commerce > Sécurité > Mesures. Intoxications alimentaires. Coopération internationale. Aliments > Industrie et commerce. Aliments > Microbiologie. Santé publique. public health. MEDICAL > Toxicology. Public health International cooperation Food poisoning Food > Microbiology Food industry and trade Food industry and trade > Safety measures Foodborne diseases > Prevention Foodborne diseases > Risk factors Pathogenic microorganisms Public health > International cooperation Electronic books.
Online Access:	Connect to the full text of this electronic book

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