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Proteins in food processing /

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Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors, Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qu...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Yada, R. Y. (Rickey Yoshio), 1954-
Format: eBook
Language:English
Language Notes:English.
Published: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., ©2004.
Series:Woodhead Publishing in food science and technology.
Subjects:
Proteins in human nutrition.
Food industry and trade.
Proteins.
Dietary Proteins
Food Industry
Proteins
Food-Processing Industry
Protéines.
Aliments > Traitement.
Protéines dans l'alimentation humaine.
Aliments > Industrie et commerce.
protein.
SCIENCE > Chemistry > Organic.
Food industry and trade
Proteins in human nutrition
Electronic books.
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Call Number: TX553.P7 P76 2004eb
 
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