Functional foods, cardiovascular disease, and diabetes /

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Arnoldi, A. (Anna)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Functional foods. Cardiovascular system > Diseases > Prevention. Cardiovascular system > Diseases > Nutritional aspects. Diabetes > Prevention. Diabetes > Nutritional aspects. Diet in disease. Cardiovascular Diseases > prevention & control Cardiovascular Diseases > diet therapy Diabetes Mellitus, Type 2 > diet therapy Diabetes Mellitus, Type 2 > prevention & control Diet Nutrition Nutraceutiques. Appareil cardiovasculaire > Maladies > Aspect nutritionnel. Diabète > Aspect nutritionnel. Régimes alimentaires. HEALTH & FITNESS > Nutrition. HEALTH & FITNESS > Diets. MEDICAL > Nutrition. MEDICAL > Nursing > Nutrition. HEALTH & FITNESS > Food Content Guides. Diet in disease Cardiovascular system > Diseases > Nutritional aspects Cardiovascular system > Diseases > Prevention Diabetes > Nutritional aspects Diabetes > Prevention Functional foods Electronic books.
Online Access:	Connect to the full text of this electronic book

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