Brewing : science and practice /

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and author...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Briggs, D. E. (Dennis Edward)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Brewing. Brassage. TECHNOLOGY & ENGINEERING > Food Science. Brewing Electronic books.
Online Access:	Connect to the full text of this electronic book