Pesticide, veterinary and other residues in food /

This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual...

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Bibliographic Details
Main Author:	Watson, D. H. (David H.), 1952-
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., ©2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food > Toxicology. Food contamination. Feed additive residues. Veterinary drug residues. Pesticide residues in food. Nutritionally induced diseases. Pesticides > Environmental aspects. Metazoa. Animals Food Contamination Pesticide Residues Aliments > Toxicologie. Aliments > Contamination. Aliments pour animaux > Additifs > Résidus. Pesticides > Résidus dans les aliments. Maladies d'origine nutritionnelle. Pesticides > Résidus. Métazoaires. Animalia (kingdom) TECHNOLOGY & ENGINEERING > Food Science. Pesticides > Environmental aspects Feed additive residues Food contamination Food > Toxicology Nutritionally induced diseases Pesticide residues in food Veterinary drug residues Electronic books.
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Call Number:		RA1258 .W38 2004eb

RA1258 .W38 2004eb	Available