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Improving the safety of fresh fruit and vegetables /

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Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this r...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Jongen, W. M. F.
Format: eBook
Language:English
Published: Cambridge : Boca Raton : Woodhead ; CRC Press, 2005.
Series:Woodhead Publishing in food science and technology.
Subjects:
Fruit trade.
Vegetable trade.
Food > Safety measures.
Légumes > Commerce.
Aliments > Sécurité > Mesures.
HEALTH & FITNESS > Safety.
Food > Safety measures
Fruit trade
Vegetable trade
Electronic books.
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Call Number: HD9240.6 .I46 2005eb
 
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HD9240.6 .I46 2005eb Available