Detecting foreign bodies in food /

A foreign body is any undesirable solid object in a food. Foreign bodies range from external matter such as metal fragments or insects to internal matter such as bones or stalks. Foreign bodies in food remain a significant risk to consumers and to a company's reputation. They can also be diffic...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Edwards, M. C. (Michael Charles)
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food contamination > Prevention. Food adulteration and inspection. Food > Quality. Aliments > Qualité. HEALTH & FITNESS > Safety. Food adulteration and inspection Food contamination > Prevention Food > Quality Electronic books.
Online Access:	Connect to the full text of this electronic book