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Understanding and measuring the shelf-life of food /

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The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part 1 examines the factors affecting shelf-life and spoilage, including individual chapters on the major...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Steele, R.
Format: eBook
Language:English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food > Shelf-life dating.
Food spoilage.
Food > Microbiology.
Food > Preservation.
Food Microbiology
Food Preservation
Aliments > Datage.
Aliments > Altération.
Aliments > Microbiologie.
Aliments > Conservation.
MEDICAL > Preventive Medicine.
MEDICAL > Forensic Medicine.
MEDICAL > Public Health.
Food > Preservation
Food > Microbiology
Food > Shelf-life dating
Food spoilage
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Call Number: TP374.5 .U53 2004eb
 
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TP374.5 .U53 2004eb Available