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Handbook of herbs and spices. Volume 2 /

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Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Peter, K. V.
Format: eBook
Language:English
Published: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., ©2004.
Series:Woodhead Publishing in food science and technology.
Subjects:
Herbs.
Spices.
Food industry and trade > Quality control.
Herbes.
Épices.
Aliments > Industrie et commerce > Qualité > Contrôle.
herbaceous plants.
herbs.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Herbs
Spices
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.
Physical Description:1 online resource (xiii, 360 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:1855737213
9781855737211
185573835X
9781855738355
0203023943
9780203023945