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Handbook of herbs and spices. Volume 2 /

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Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Peter, K. V.
Format: eBook
Language:English
Published: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., ©2004.
Series:Woodhead Publishing in food science and technology.
Subjects:
Herbs.
Spices.
Food industry and trade > Quality control.
Herbes.
Épices.
Aliments > Industrie et commerce > Qualité > Contrôle.
herbaceous plants.
herbs.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Herbs
Spices
Electronic books.
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Call Number: SB351.H5 H36 2004eb
 
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SB351.H5 H36 2004eb Available