Sausage manufacture : principles and practice /

Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice i...

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Bibliographic Details

Main Author:	Essien, Effiong
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2003.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Sausages. Saucisses. TECHNOLOGY & ENGINEERING > Food Science. Sausages Electronic books.
Online Access:	Connect to the full text of this electronic book