Environmentally-friendly food processing /

Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in w...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Mattsson, Berit, 1943-, Sonesson, Ulf
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge : CRC Press ; Woodhead, 2003.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food industry and trade > Environmental aspects. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Environmental aspects Electronic books.
Online Access:	Connect to the full text of this electronic book