Cover Image

Food process modelling /

Show other versions (2)

Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about t...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Tijskens, L. M. M., Hertog, M. L. A. T. M., Nicolaï, B. M.
Format: eBook
Language:English
Language Notes:English.
Published: Cambridge : Woodhead, 2001.
Series:Woodhead Publishing in food science and technology ; 59.
Subjects:
Food industry and trade > Mathematical models.
Aliments > Traitement > Modèles mathématiques.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Mathematical models
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TP370.9.M38 F66 2001eb
 
Call Number Status Get It
TP370.9.M38 F66 2001eb Available