Detecting pathogens in food /

Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a dis...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	McMeekin, T. A. (Thomas Alexander), 1945-
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead, ©2003.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food > Analysis. Pathogenic microorganisms > Detection. Food Analysis Aliments > Analyse. Micro-organismes pathogènes > Détection. MEDICAL > Toxicology. Food > Analysis Pathogenic microorganisms > Detection Electronic books.
Online Access:	Connect to the full text of this electronic book