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Auditing in the food industry : from safety and quality to environmental and other audits /

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The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products an...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Dillon, M., Griffith, C. J. (Christopher James), 1946-
Format: eBook
Language:English
Published: Boca Raton : CRC Press, 2001.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade > Standards > Great Britain.
Food industry and trade > Production control > Great Britain > Auditing.
Food industry and trade > Great Britain > Quality control > Auditing.
Food industry and trade > Production control > Great Britain.
Food industry and trade > Great Britain > Quality control.
Aliments > Industrie et commerce > Normes > Grande-Bretagne.
Aliments > Industrie et commerce > Production > Contrôle > Grande-Bretagne.
Aliments > Industrie et commerce > Grande-Bretagne > Qualité > Contrôle.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Great Britain > Production control > Auditing.
Alimentos > Conservacion > Gran Bretaa.
Aliments > Industrie et commerce > Production > Controle > Grande-Bretagne.
Aliments > Industrie et commerce > Grande-Bretagne > Qualite > Controle.
Food industry and trade > Quality control
Food industry and trade > Production control
Food industry and trade > Standards
Great Britain
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Call Number: TP369.G7 A83 2001
 
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TP369.G7 A83 2001 Available