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Hygiene in food processing /

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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering a...

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Bibliographic Details
Corporate Authors: ScienceDirect (Online service), European Hygienic Engineering & Design Group
Other Authors: Lelieveld, H. L. M.
Format: eBook
Language:English
Published: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade > Sanitation.
Food industry and trade > Health aspects.
Food processing plants > Design and construction.
Food law and legislation.
Aliments > Industrie et commerce > Salubrité.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Health aspects
Food industry and trade > Sanitation
Food law and legislation
Food processing plants > Design and construction
Electronic books.
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Call Number: TP373.6 .H9 2003
 
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