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Dairy processing : improving quality /

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The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality.The first two chapters of part one pro...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Smit, Gerrit (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Dairy processing.
Dairy products.
Dairying
Dairy Products
Produits laitiers > Traitement.
Industrie laitière.
Produits laitiers.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Dairy processing
Electronic books.
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Call Number: SF250.5 .D35 2003eb
 
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SF250.5 .D35 2003eb Available