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Novel food packaging techniques /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Ahvenainen, Raija
Format: eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food > Packaging.
Food > Packaging > Technological innovations.
Aliments > Conditionnement.
Aliments > Conditionnement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Packaging
Food > Packaging > Technological innovations
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • pt. 1. Types and roles of active and intelligent packaging
  • pt. 2. Developments in modified atmosphere packaging (MAP)
  • pt. 3. Novel packaging and particular products
  • pt. 4. General issues.