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Novel food packaging techniques /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Ahvenainen, Raija
Format: eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food > Packaging.
Food > Packaging > Technological innovations.
Aliments > Conditionnement.
Aliments > Conditionnement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Packaging
Food > Packaging > Technological innovations
Electronic books.
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Call Number: TP374 .N68 2003eb
 
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TP374 .N68 2003eb Available