Practical dehydration /

Practical Dehydration has long been known as a standard work in its field. This book provides an invaluable guide to the practicalities and logistics of a changing industry and particularly strong in its coverage of international practice. In addition to the original chapters on packaging, storing a...

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Bibliographic Details

Main Author:	Greensmith, Maurice
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge, England : Woodhead Pub., 1998.
Edition:	2nd ed.
Subjects:	Food > Drying. Factory management. Aliments > Déshydratation. Usines > Direction. dehydration. Factory management Food > Drying Electronic books. e-book [online only] > Knovel.
Online Access:	Connect to the full text of this electronic book