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Food intolerance and the food industry /

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This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Dean, Taraneh
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food intolerance.
Food > Toxicology.
Food handling.
Nutrition disorders.
Food industry and trade.
Food > Labeling.
Food allergy.
Food Handling
Nutrition Disorders
Food Industry
Food Labeling
Food Hypersensitivity
Food Intolerance
Food-Processing Industry
food intolerance.
food industry.
Intolérance alimentaire.
Aliments > Toxicologie.
Aliments > Manipulation.
Maladies de la nutrition.
Aliments > Industrie et commerce.
Aliments > Étiquetage.
Allergie alimentaire.
MEDICAL > Immunology.
HEALTH & FITNESS > Allergies.
HEALTH & FITNESS > Diseases > Immune System.
Nutrition disorders
Food > Labeling
Food industry and trade
Food handling
Food allergy
Food intolerance
Food > Toxicology
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.
Physical Description:1 online resource (xii, 228 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1591240670
9781591240679
1855736349
9781855736344