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Food intolerance and the food industry /

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This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Dean, Taraneh
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food intolerance.
Food > Toxicology.
Food handling.
Nutrition disorders.
Food industry and trade.
Food > Labeling.
Food allergy.
Food Handling
Nutrition Disorders
Food Industry
Food Labeling
Food Hypersensitivity
Food Intolerance
Food-Processing Industry
food intolerance.
food industry.
Intolérance alimentaire.
Aliments > Toxicologie.
Aliments > Manipulation.
Maladies de la nutrition.
Aliments > Industrie et commerce.
Aliments > Étiquetage.
Allergie alimentaire.
MEDICAL > Immunology.
HEALTH & FITNESS > Allergies.
HEALTH & FITNESS > Diseases > Immune System.
Nutrition disorders
Food > Labeling
Food industry and trade
Food handling
Food allergy
Food intolerance
Food > Toxicology
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Call Number: RC596 .F673 2000eb
 
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RC596 .F673 2000eb Available