Cover Image

Separation processes in the food and biotechnology industries : principles and applications /

Show other versions (2)

This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individu...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Grandison, A. S., Lewis, M. J. (Michael John), 1949-
Format: eBook
Language:English
Published: Cambridge, England : Woodhead Pub., 1996.
Subjects:
Separation (Technology)
Food > Biotechnology.
Supercritical fluid extraction.
Ion exchange.
Ultrafiltration.
Electrodialysis.
Ion Exchange
Ultrafiltration
Séparation (Technologie)
Aliments > Biotechnologie.
Extraction par fluides supercritiques.
Échange d'ions.
Électrodialyse.
Electrodialysis
Food > Biotechnology
Ion exchange
Supercritical fluid extraction
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TP248.65 .F66 1996eb
 
Call Number Status Get It
TP248.65 .F66 1996eb Available