Technology of biscuits, crackers, and cookies /

Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handlin...

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Bibliographic Details

Main Author:	Manley, D. J. R. (Duncan J. R.), 1938-
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition:	3rd ed.
Subjects:	Biscuits. Crackers. Cookies. Craquelins. TECHNOLOGY & ENGINEERING > Food Science. Biscuits Cookies Crackers Electronic books. E-book [online only] E-book2 [online only]
Online Access:	Connect to the full text of this electronic book