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Cereal biotechnology /

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More than 50% of the world's food comes from the three cereals: wheat, maize, and rice. In order to continue to feed a growing world population the food industry must understand the potential benefits that cereal biotechnology can offer. This collection provides a bridge between academic theory...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Morris, Peter C., Bryce, James H.
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:Woodhead Publishing in food science and technology.
Subjects:
Grain > Biotechnology.
Céréales > Biotechnologie.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Grain > Biotechnology
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Biotechnologie
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Call Number: SB189 .C39 2000eb
 
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SB189 .C39 2000eb Available