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Managing frozen foods /

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An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Kennedy, Chris
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:Woodhead Publishing in food science and technology.
Subjects:
Frozen foods.
Frozen Foods
Aliments congelés.
TECHNOLOGY & ENGINEERING > Food Science.
Frozen foods
Electronic books.
E-book [online only] > Knovel.
E-book2 [online only] > CRC.
Online Access:Connect to the full text of this electronic book
Description
Summary:An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.
Physical Description:1 online resource (viii, 286 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1591241197
9781591241195
1855736527
9781855736528
1855734125
9781855734128