Managing frozen foods /

An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Kennedy, Chris
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Frozen foods. Frozen Foods Aliments congelés. TECHNOLOGY & ENGINEERING > Food Science. Frozen foods Electronic books. E-book [online only] > Knovel. E-book2 [online only] > CRC.
Online Access:	Connect to the full text of this electronic book