Fruit and vegetable biotechnology /

The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product qualit...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Valpuesta, Victoriano
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Genetically modified foods. Agricultural biotechnology. Fruit > Genetics. Vegetables > Genetics. Food, Genetically Modified Aliments transgéniques. Biotechnologie agricole. Légumes > Génétique. TECHNOLOGY & ENGINEERING > Food Science. Agricultural biotechnology Fruit > Genetics Genetically modified foods Vegetables > Genetics Electronic books.
Online Access:	Connect to the full text of this electronic book