Safety and quality issues in fish processing /

Annotation

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Bremmer, H. Allan
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Fishery processing > Quality control. Produits de la pêche > Traitement > Qualité > Contrôle. TECHNOLOGY & ENGINEERING > Food Science. Fishery processing > Quality control Electronic books.
Online Access:	Connect to the full text of this electronic book

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